Red Noodle Beans and Pork Stir-Fry

Red Noodle Beans and Pork Stir-Fry
Red Noodle Beans and Pork Stir-Fry

Ingredients

  • Red noodle beans: 200g (7 oz)
  • Minced pork: 150g (5.3 oz)
  • Salt: to taste
  • Soy sauce: 1 tablespoon
  • Ginger: 2 slices
  • Fresh chili peppers: 2-3 pieces (15g/0.5 oz)
Break the red noodle beans and wash

Step 1

Break the red noodle beans into shorter segments and wash thoroughly.

Finely chop the chili peppers.

Step 2

Finely chop the chili peppers.

stir-fry the noodle beans over high heat

Step 3

Heat oil in a wok and stir-fry the noodle beans over high heat.

Add the chopped chili peppers and salt

Step 4

Add the chopped chili peppers and salt, continue to stir-fry.

add the pork and light soy sauce, stir-fry

步骤 5（Step 5）

Once the beans change color, add the pork and light soy sauce, stir-fry until well combined. Then add some water and let it simmer for a while.

Transfer to a serving plate.

Step 6

Transfer to a serving plate.

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