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Ingredients * Red noodle beans: 200g (7 oz) * Minced pork: 150g (5.3 oz) * Salt: to taste * Soy sauce: 1 tablespoon * Ginger: 2 slices * Fresh chili peppers: 2-3 pieces (15g/0.5 oz) Step 1 Break the red noodle beans into shorter segments and wash thoroughly. Step 2 Finely chop the
This 11-step Chinese braised pork ribs recipe guarantees tender meat with glossy caramelized glaze. Using soy sauce, rice wine, and rock sugar, our method perfects texture control and sauce thickness – ideal for mastering authentic braising techniques. Includes pro tips for first-time cooks. Ingredients * Pork ribs: 300g * Potatoes: 3 medium (450g)
Ingredients • 6 green bell peppers (about 400g total) • soy sauce 10g • rice vinegar 10g • granulated sugar 8g • Salt 2g Step 1 Clean the green bell peppers. For a milder taste, carefully remove and discard all seeds and inner ribs. Step 2 Heat 10ml oil in a wok. Add green peppers
Ingredients * 1-2 cod fillets * Black pepper, 1g * Sea salt, 1g * 1 lemon (approx. 100g) * 4-5 garlic cloves (20g total) * Parsley, 2g * Butter, 30g Step 1: Prep Ingredients * Mince garlic cloves * Finely chop parsley * Thaw cod fillets thoroughly Step 2: Prepare Cod * Cut cod into portions * Arrange in baking dish * Season
This hearty braised chicken dish with shiitake mushrooms is perfect for cold winter days. It's a warming comfort food that will leave you feeling cozy and satisfied. Main Ingredients: • Half chicken (750-900g) • 25g dried shiitake mushrooms • 1 carrot • 1 green bell pepper • 5g ginger • 2 cloves garlic Seasonings: