Blistered Green Bell Peppers

Ingredients

• 6 green bell peppers (about 400g total)

• soy sauce 10g

• rice vinegar 10g

• granulated sugar 8g

• Salt 2g

Step 1

Clean the green bell peppers. For a milder taste, carefully remove and discard all seeds and inner ribs.

Step 2

Heat 10ml oil in a wok. Add green peppers and pan-fry while continuously pressing with a spatula to create charred surfaces.

Step 3

Sauté until golden with blistered skin. Using residual oil, sauté minced garlic until fragrant, then toss to combine.

Step 4

Prepare sauce: Combine 10g soy sauce, 10g vinegar, 2g salt, 8g sugar, then add water to adjust consistency.

Step 5

Pour in sauce and stir-fry vigorously over high heat to reduce and coat evenly. Plate immediately when sauce achieves glossy viscosity.

Step 6

This appetizing and refreshing dish delivers a spicy kick that's irresistibly delicious. A vegetarian delight that outshines meat, its addictive flavor makes it the ultimate rice companion – perfect for boosting your appetite!